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  1. K

    Hello (again) From Kansas

    I did some brewing and wine making a few years ago, then got busy with life. Now I'm single :ban: and my youngest son just turned 18 :mug: So... Now I'm getting back into the hobby with a vengance. I have a fresh batch of wine bottled, an Irish stout almost done and am upgrading my kegging...
  2. K

    Sankey "D" Spear

    I have acquired two 1/6 barrels. The previous owner had removed and discarded the spear/valve assembly from both. Anyone done or doing a keggle conversion and have left over spear assembly? I believe the spear is the same in the 1/6th barrel as it is in the 1/2 barrel (standard keg) so either...
  3. K

    Malt Question (Dry vs. Liquid)

    Ok, its brew day here! (My first and a lot on the plate) I am going to start three (Complelty) different brew projects today and tomorrow, a 5gal IPA kit, a 5gal batch of Ed's Apfelwein and a 5 gal batch of hard lemonade (see below) My problem is, the recipie (Below) calls for 1 lb of DME...
  4. K

    Yet another stoopid N00b question - Pale ales??

    Ok, I have done a search, many in fact (Here and other places). Not sure if this is the best place or if I should go back to the beginners forum (Sorry if I'm in the wrong place). OK, here I go <swallowing pride> <willing to accept scorn and jokes> I don't know a whole lot about beer, I...
  5. K

    Greetings from Kansas

    I have been interested in this hobby for years, but there never seems to be the right combonation of Time/Money/Space, I almost always have one, sometimes two, but to have all three at once! wow. I would really like to keg, bottling seems like a big PITA and I prefer draft anyway. My biggest...
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