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CornyKegs 728
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  1. D

    Barley Wine ridiculous attenuation...

    Brewed our first Barley Wine about 3 weeks ago. Racked to secondary tonight. It went from 1.083 down to 1.006 in 19 days (10.2% ABV). This caught me a little off guard because Beer Smith estimated the FG to be 1.016 and the ABV should have been closer to 9%. Since it's attenuated so much...
  2. D

    Newbie AG question - corn sugar in converted Extract recipe

    I'm about to brew my second batch of all-grain. I am attempting to convert a delicious double IPA extract recipe (with some steeping grains) into an all-grain recipe. My extract recipe used 9 lbs of pilsner liquid malt extract and 1.25 lbs of corn sugar. I'll be replacing the 9 lbs of LME...
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