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Would there be an advantage/disadvantage in placing the immersion chiller in your boil pot prior to starting the boil as opposed to placing it in at the last 10 minute mark? When you put it in at the last 10 minute mark it brings the boil to a grinding halt. Or does boiling the coil for an hour...

Not sure if this is the best place for this question but here goes: This is for all you thermodynamic gurus out there. Does 38 degree water chill hot wort faster than 54 or 60 degree water? My ground water temp is slowly starting to rise and I was wondering when I need to go back to my...

My first all grain batch went according to plan (Red Hook ESB clone). Fermentation was as expected and just used a air lock with no problems. Same with my next two brews. I decided to repeat my ESB, same recipe as before. This time had explosive fermentation and had to use a blow-off tube. Any...

Decided to turn my keezer (7cu foot) into a kegerator. Going to put a Corian top on it and mount a three tap tower. What is the best way to drill the hole in the top of the freezer? Also any issues keeping the tower/beer lines cold? Thanks Rick

Decided to turn my keezer (7cu foot) into a kegerator. Going to put a Corian top on it and mount a three tap tower. What is the best way to drill the hole in the top of the freezer? Also any issues keeping the tower/beer lines cold? Thanks Rick

Brewed the Brewers Best Pumpkin Spice Porter. Added the entire amount of provided priming sugar (5oz). Been in the bottle two weeks. Good flavor but seems too carbonated. Went to Joe Brewer's BeerBlog and according to that calculator, for that style of beer, used too much sugar. Should you...

Brewed the Brewers Best Pumpkin Spice Porter. Added the entire amount of provided priming sugar (5oz). Been in the bottle two weeks. Good flavor but seems too carbonated. Went to Joe Brewer's BeerBlog and according to that calculator, used too much sugar. Should you adjust the amount of sugar...

Thinking about brewing a Brewers Best Smoked Porter but I'd like to make it a vanilla. I've read that you can add vanilla extract along with the priming sugar at bottling. Any suggestions on how much? We're big fans of the Breckenridge Vanilla Porter. Thanks, Rick

So, did my fourth brew, Imperial Nut Brown. Got my wort chilled to 64 degrees in 20 minutes. I was so pleased (and over confident) that I pitched my yeast before checking my OG. Checked my OG and it was 1.100 ! I was afraid the yeast addition was giving me a false high OG so I didn't add any...

Greetings to all. Getting ready to start my new hobby and very excited! Any suggestions on software? Do I need it? I'm a spreadsheet kind of guy..... Rick