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  1. dforge888

    Gravity readings and repitching yeast question

    We just racked a belgian tripel that has been in the primary for 2 weeks into a secondary, and the gravity reading was 1.030. We racked into the secondary and took the reading because when we brewed 2 weeks earlier, the original reading we got before pitching the yeast was way off due to the...
  2. dforge888

    Carbonation Pills and Dextrin

    We are due to bottle our licorice/coffee stout (extract) any day now, and are planning on adding dextrin for body to the bottles, along with the carbonation pills, and we were wondering on how best to do so. I may be mistaken but, I believe I've read a few things online which said we need to...
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