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CornyKegs 728
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  1. B

    Hello from the Orkney Isles (Scotland)

    Hi, I have been brewing using kits and extract for a few years and have recently progressed to using extract and steeping grains, I look froward to having the space to progress further to full mash brewing. Since I have been browsing these Home brew forums for some time I thought it was...
  2. B

    Orcadiano Pale Ale

    Malt 8lbs LME 9oz Light Crystal Malt Hops 1oz Northern Brewer 60 mins .5oz EKG 30 mins .25oz EKG 15 mins .25oz EKG 05 mins .5oz Cascade for dry hopping after Primary has finnished
  3. B

    Traditional Orkney Ale

    Malt 12-14lbs Bere Malt 8oz Crystal Malt Hops/ Heather .5oz Northern Brewer 60mins 1lbs Heather blossoms 60 mins .5oz EKG 15 mins .25lbs Heather Blossoms 15 mins .25lbs Heather Blossoms 05 mins Use mix of freshly picked pink flowers from heather and...
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    Chocolate Stout

    Chocolate Stout Malt 10lbs Pale LME 1.1lb Chocolate Malt 7oz Light Crystal Malt 3.5oz Roasted Barley Hops 1oz Northern Brewer (Germany) 8% 60 mins (1.5oz Cocoa Powder) 10 mins First Stout recipe, I'm going to try this tommorrow.
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