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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Priming help

    How much priming sugar is generally needed for bottling? How much is too much? What are some good rules to follow to ensure a good carbonation? Thanks in advance
  2. S

    to agave or not to agave.....

    Has anyone substituted agave nectar for honey? If so, what were the results?
  3. S

    A BLOODY good time...

    so I just started this new mead recipe.... WLP720 12 pounds clover honey 10 blood oranges (juice and rind only) 2 pounds black berries 1 cup earl gray tea 2 vanilla beans 1 1/4 tsp tannin pectic enzyme Yeast nutrient I heated up the fruits and rinds and turned into a juice before adding the...
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