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  1. B

    Hops in an amber

    I'm thinking of making an amber ale with some hops I picked from a friend's house and put in the freezer. The only problem is that I have no idea what kind of hops they are. I'm thinking of using a known hop for bittering and throwing about a half pound of these hops in at flameout and then...
  2. B

    First All Grain

    Just brewed my first AG today using BIAB. I missed my gravity by 1 point which is way better than I could have expected. It's going to be a holiday beer. I just wanted to say thanks to everyone in here for all the great tips!
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