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  1. B

    The chainging of the saisons

    From reading plenty of threads I think I know the answers here, but wanted to get insight from the hive mind. So, I guess this goes under "what do I do next" instead of "is my beer ruined?" I brewed a saison on September 3rd; it was my first brew in about 15 years. Extract, partial boil. It's...
  2. B

    Portland, OR brews

    In Portland for 48 hours and was wondering if people know of anyplace serving a good bitter or English Mild or just what micro- or nano- beers to seek out in general.
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