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Yakima 728
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  1. K

    Just opened my first Home Brew

    So on 9/3 I made my first batch of Home Brew. A 2.5 gal batch of Bavarian Hefeweizen from a LME. On 9/14 I bottled it. Yesterday, I couldn't wait any longer. I grabbed a bottle from the box, put it in the fridge and chilled it for a few hours. Later on that evening my roomie and I split it...
  2. K

    Can't find OG

    I brewed this product http://www.brewingwithbriess.com/Assets/PDFs/Briess_PISB_CBWBavarianWheatLME.pdf with 2.5 gallons, I can't figure out the OG. I forgot to take an OG reading.
  3. K

    First Time Brewing Forgot to Aerate

    When reading some of the material, I read to pour vigorously into Fermentation bucket, so I did. I poured it in the as fast as I could. Then later I read somewhere it needs to be whisked for 3 to 5 minutes. I didn't do that. I got activity in my airlock almost immediately for about 2 days...
  4. K

    Alcohol Content

    How do you find the alcohol content if you didn't take a OG reading. I started fermentation Sunday around 5pm. Do I take one now or just wait it out?
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