So I'm starting my first all grain brew, and It's now 24hrs of fermentation. The initial start was great had an OG of 1.085 and used safbrew s-33 dry ale yeast. After about 3 hrs there was vigorous bubbling but now it's a day out and only very slowly bubbling. Last gravity was 1.050. Do I need...
I'm really new to brewing so I thought I'd solicit some help for my first all grain recipe. I've been toying around with a recipe for an all grain Oatmeal stout. The idea for the beer is to make it an oatmeal milk stout with an ABV on the high end of an imperial stout with a chocolaty profile...
