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CornyKegs 728
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  1. B

    Using fruit in lieu of brett

    Ok, I know that the subject of how to capture wild yeast has been covered extensively on this forum, but my question is a little different. I was thinking of brewing a blueberry wild ale into which I would pitch several pounds of blueberries instead of brett into secondary. Has anyone ever...
  2. B

    2nd time unlucky

    Just racked my second attempt at a full grain brew into secondary fermentation using the Wit or Witout recipe by Mike Dixon. I decided to take a taste to see how it was coming along. It was extremely weak tasting, most likely because I missed my OG by .010 due to miscalculations with my strike...
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