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Hey all, I have brewed my 10th batch of all grain batch and it was an English Brown Ale. I would like to add more of a nutty flavor to the beer by adding some adjuncts to the secondary. Please let me know any ideas on how to get that nutty (walnut, peanut, pecan, etc.) flavor. I'm not exactly...

I really like these three hops so I'm trying to make an IPA to include them. My first attempt at building an AG recipe and I don't have any software to tell me if I'm on the right path...Was hoping you all could help me out with the grain and the quantities of hops and boil timing. I'm looking...

Ok, I've been around the block once or twice and I keep hearing about these damn breakfast brews. Northern Brewer has a Breakfast stout kit, a couple bars I've been to have breakfast beers on the menu. And it leaves me wondering, what makes a beer a breakfast beer??:confused: Is there a...

Ok, so I have done 3 all grain batches now and I'm trying to hone in my skills...I'm currently using a 52qt Igloo cooler mash tun trying to achieve at least 6 gallons of wort to boil down to a total of 5 gallon batches. My problem is hitting my hydrometer readings. I suck at that! I'm new to...

I finished my first all grain brew, but got too excited to taste it and forgot to take a final gravity reading before I kegged. Can I still take a reading or is it too late?