Grains:
1lb 2-row
0.5lb 40° Crystal
Extract:
7lb Briess Dry Malt - Pilsen Light
Hops:
2oz centennial (60min)
2oz cascade (5min)
2oz willamette (5min)
Grains were mashed at ~150°F for 30min. Rinsed with hot tap water to ~3 gal total volume.
Boil for 60min. After cooling in ice...