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What is a good ratio to mix them? How much do I use? How long do I leave it?

Is there anyhjg you can buy at a grocery store that works as good as PBW?

It's stepped up to a wyeast activator as I've been just pitching dry yeast that I've hydrated. Ive seen talk about the smack packs needing a starter. Is this true? Or can I just pitch the pack after the magic has taken place inside the bag? Over the teeth, through the gums, look

Brewed a Nukey Brown clone from Northern on Fri and had great activity in airlock and visible moving suspended yeast for two days but on Monday that was long gone. No krausen or anything. Check the airlock and it was loose. So I'm thinking great, maybe that is the culprit. So I tightened it...

By do some caps, when put on, leave an indentation and others not? Just take a chill beer makes way more since!

Bottled yesterday, is it ok to move them around. I'm going to see some family and would like to take them a six pack to have and let carbonate at ther house before they drink. Just take a chill beer makes way more since!

Krausen has settled but there Is this wierd foam still hanging out. Just take a chill beer makes way more since!

When the krausen settles after a week or so, what is therm for the yeasty curds that are left kind of floating around? Looks really tasty. (hack) Just take a chill beer makes way more since!

Probably a stupid question, however, I've had a light ale malt extract brew in a primary for one week and checked the gravity and it was at 1.005. I know it's only been a week but that's really low, right? Should I get it into bottles or keep waiting?