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So i brewed up a double IPA around sept 3rd and just cracked open the first bottle tonight (carbed up nicely) and I am getting an initial cidery taste. Do you think this could just be some leftover Acetaldehyde and/or green beer? How long does it take to bottle condition a good double IPA from...

I've got the 115th hop dream from northern brewer (extract kit) in the primary right now...i'm just curious if you're brewed this, what was your OG/FG reading for this brew and how big of a starter did you make? Also, how long did it take to get to that final gravity...this is my first high...

So this is probably a dumb question, but I live at 9,300ft and I was wondering if shaking the carboy is enough to get plenty of dissolved oxygen in the wort before pitching?