Im looking for some advice. I made a simple wheat beer 50% belgian pils 50% wheat and plan to add passion fruit concentrate to the primary fermentor but dont know how much to add to 5 gallons. Im going for a tart beer similar to green flash passion fruit kicker. Any advice? Here is what im...
So I had a tasting party and chilled all my brews in ice in coolers. Some of the brews were not quite carbed up. My question is if I bring the bottles back up to room temp will they continue to carb over the next few weeks/months?
A secondary question on carbing I have is will they still carb...
Hello everyone,
So i'm on my second brew and decided that i wanted to do a belgian using extract and some grains. I made a starter for this one and let it sit for 2 days before pitching using a white labs belgian yeast.
My OG was 1.084 and i am wondering if my fermentation may be stuck...