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  1. Chill3488

    Helles Bock Summer Bock Lager

    Steep with 3 gals of water at 155 degrees for 20 mins: - 1 lbs Dextra Pils - 1 lbs American 2 row - 1/2 lbs Caramel 20 L Strain and sparge with 3 gals of water at 170 degrees Bring to boil then turn off heat. Add 8 lbs of Golden light liquid Extract. Bring back to boil and add 2 oz Perle...
  2. Chill3488

    MDP Amber Ale

    Steep in 3 gals of water at 155 degrees for 20 mins: -2 lbs American 2 row -1 lbs Crystal 40 - great western -.25 lbs Caramel Malt 120 L -.1 lbs Pale Chocolate Crisp Strain and sparge with 2 gals of water at 170 degrees Sparge with one more gal of room temp water Bring to boil then...
  3. Chill3488

    O Hard Cider

    Heat 5 gals of pressed apple cider no preservatives to 120 degrees Add 12 oz maple syrup grade A Add 2 lbs Dark Brown Sugar bring between 140-160 degrees and hold for 45 mins to kill off any unwanted bac and yeast. Cool to 80 degrees and pitch yeast Make sure to aerate must before...
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