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  1. dezman

    Steam Rolled common

    Grain Bill: 9Lbs 2-row (Breiss) 1Lb Crystal 60L 1Lb Munich 4oz Crystal 120L Hops: 1oz Northern Brewer @ 60min 1oz Northern Brewer @ 20min .5oz Northern Brewer @ 5min .5oz Northern Brewer @ Flame Out Mashed at 152 for 60 min. Mash out 167 for 15 min Sparged and collected 6.5...
  2. dezman

    Lake superior water

    I was wondering if anyone has gotten lake superior water lab tested. I plan to do this eventually but havent done so yet. I know it is very soft but am interested in more details about mineral conent and whatnot. Any insight would be appreciated while I wait till i can get it tested thx! :tank:
  3. dezman

    Hi from michigan

    Hey all! First time poster here saying hello from michigans upper penninsula. Been brewing for about 5 years or so and love it. Have gotten a lot of great advice on these forms. Nice to see so many people who are loving brewing as much as me :mug: dez
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