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  1. E

    Non Alcoholic, Non Carbonated Malt Bev?

    Total no-nothing noob here. I want to brew an Ale or Lager-like non alcoholic, non-carbonated malted barley beverage. Anyone have a link to share, a book to recommend, etc., that just spells it all out in really plain layman's language? Cheers to y'all!
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