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  1. B

    First cider

    I am brewing my first cider and did a second ferment. I don't believe I left enough of the residual at the bottom and am not sure I have enough yeast to carbonate. I read one place that said just add more yeast before bottling, my buddy says to add more yeast and let it go for a while. Anyone...
  2. B

    First time without prepackaged setup

    Brewed my first beer from a recipe I created today. I made a chocolate espresso stout. Pre fermentation taste seemed good (or the beers I had during the brew process made it seem that way). Just wondering on any advice for how many days before I should move to a second?
  3. B

    First time cider

    I am trying a new cider, for the first time I am trying one with a champagne yeast. Has anyone ever tried this before? Do you have any advice? I am struggling if I want to do a second because I have not with my former ciders and they turned out great.
  4. B

    Belgin wit orange peel secondary

    Bout to do a secondary on a BelGian wit. Would it be bad to add orange peel/zest to a secondary?
  5. B

    Bumping the alcohol

    What is the best way to bump up the alcohol level of any beer?
  6. B

    Belgin Wit

    Making a Belgian wit for the first time any advice
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