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  1. S

    Belgian IPA Candi sugar substitution

    I am planing on brewing a belgian IPA in a couple days. The recipe call for 1 1/2 lbs of candi sugar. I wanted to bring my own twist by replacing the candi sugar with maple syrup... Is anyone know if the substitution could be 1:1? I mean that if the recipe demand 1 1/2 lbs of candi sugar, I...
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