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SSBrew - 728
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  1. ShelterPupsBrew

    My First Lager, fermenation question

    I brewed my first lager 3 days ago. According to the instructions (this was an extract Pilsner kit) I was too leave the fermenter at room temps (approx 65ºF) for 3-4 days then drop the temp down to 50 ºF for 4 weeks. I know that it is important to move the lagers to a secondary fermenter to...
  2. ShelterPupsBrew

    Mash Paddle DIY Question

    Ok, a mash paddle isn't the most complex part of building an AG rig, but I still had a few questions. First, I assume that the same food grade glue that is used on a cutting board would be fine, correct? Also, I usually oil the cutting boards, is this necessary? Should I use a different finish...
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