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  1. A

    Please help. Is this mold?

    Does this look like mold? If so, is the beer ruined? Notice the floaties on the top near the neck area. The Stout has been bottle conditioned for about a month (I only had time to drink a few bottles).
  2. A

    Newbie question: when to add coffee

    I'm currently brewing an Outmeal Stout using HME. It is bubbling happily in the primary. I plan to rack to a Mr Beer keg and bottle from there. I would like to add a kick of coffee as an experiment. I plan to make a strong brew, cool it off and add it to the Mr Beer keg along with my corn...
  3. A

    Newbie question - how much sugar for Oatmeal stout?

    Hi, I'm currently brewing my 3rd HME batch, which is an Oatmeal Stout. From experience, I recall most commercial stouts are less "bubbly" than other beer types. How much corn sugar should I put in for a 2 gal batch? Also is there any chart available online for amount of sugar to put in for...
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