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  1. T

    Spring honey mead

    In our area the spring honey flow starts as early as January, and the honey is very light. Here's a glass from a nice batch
  2. T

    Raspberry melomel test post

    This is to see if I can post pics here. This was made from my own honey and raspberries harvested from a farm my bees pollinate. This glass is about 6 weeks from the start of the fermentation process, and very drinkable.
  3. T

    Beekeeper here

    Hi, I'm Tim Vaughan, a beekeeper from San Luis Obispo county in CA. I make several hundred bottles of meads every year and am thinking about trying other things like vineager and beer.
  4. T

    Raspberry melomel

    So the farmer who's raspberries my bees pollinate throws away huge quantities of over ripe raspberries every day during the season. What with me being of Scottish extraction and all I didn't want them to go to waste, so I took a bunch, mixed it with honey from that very same farm and fermented...
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