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  1. J

    My "Restoration Hardware" style keezer

    So I took on this project of making a freezer look like a piece of furniture (the only way I could get away with it w/ the mrs!). I built a traditional keezer with a 10" collar and put it on a dolly I made. Then used 1x6 (and a 1x3) to make 3 panels of planks, then did a distressed finish...
  2. J

    EXTREMELY small batch priming

    Hey ya'll- so the Mrs. got me an oak barrel for christmas. It says it's a 2L, but really holds about 1.5L. Anyway, a buddy and I brewed a coffee vanilla stout. We sat aside a couple liters and decided to barrel it. I transferred it to the barrel today (that was full of Makers Mark for the...
  3. J

    tasted better pre-carb/bottling

    first off...what a great forum, i've learned so much reading some of these threads. anyway, I have brewed my first beer (an ipa) and had a question... Prior to bottling, the hop profile was fantastic. I bottled 3 weeks ago and it's still not as good as it was pre-carb. Is this standard...
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