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So I just bottled what looks to be a nice, toasty all-Cascade IPA. Anyone have any ideas of food that they might be good in? Porters and stouts are my preferred cooking styles, but as i have 40+ ipas now I would like to find a way to incorporate them into my meals (and not just as pairings). Any...

I'll be probably doing a lot of single stage fermentations in the next few months and want to invest in another fermenter; the question is, should I get a plastic ale pail or another glass carboy? Which would yield better results with this method? Thanks!

Hey fellow beer/brewing enthusiasts! Long time brewer, first time poster. I'm a recent college grad (2010) moving from St Cloud MN to the Seattle area with the lady friend in the next month or so. Hopefully gonna get on a strict brewing schedule (still working the extract; cant afford the...