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  1. M

    Unmalted mash? is it possible

    I have a blend of white rice, oats, barley and corn that are all unmalted. I plan on adding about 2 lbs of cane sugar to the boil after the grains have been sparged for about 90 minutes. I have heard that you can release the sugars in a sparge if you soak them long enough (160; water for 90...
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