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'lo! I have a question I would like to have your opinions on. I just moved to a new apartment. Its a place I plan on living in for a long time, I used up 10+ years of queue-time and a fair amount of money to get it. The question is; should I wait a couple of weeks before I start brewing...

So, I wanted to set a beer to brewing before I go to another city over the holidays. However I had almost nothing at home. What I had was Pale chocholate malt Carapale crystal malt A little smoked malt No base malt whatsoever I also had quite alot of hops and some frozen berries I...

Anyone tried to brew some? I just bought a sack of raw amber, most of it is going into a a piece of furniture I'm building but I'm thinking of making the rest into an ale :D . Its just tree sap after all, and in the olden days it was sometimes burnt as incense. Could be an epic beer.

'lo! New user here. Just cooked up a 5l batch of cherry graff (100% handpicked sour cherries). Had some mash over after that and thought why not try let it ferment on its own. Its been only four days but I'm really stunned how its turned out so far. I got some lacto I'm sure, some butter...