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CornyKegs 728
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  1. M

    Banana in bock??

    Just tasted my first german bock, a 1.076 SG, finished at 1.017, used german lager yeast. It has a decent banana essence to it... is this a desirable quality in a bock, competition or otherwise? Is this a by-product of the yeast? It isn't bad by any means, just a different flavor than...
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