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CornyKegs 728
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  1. S

    Too much something?

    New guy here... Bottled cider in fall of 2010 after fermenting with lalvin champagne yeast. Sg seemed to be bottomed out so added teaspoon or so of sugar to each bottle. Ok so far .now i cant open it without blasting it all over me and the kitchen.what did i do wrong. This is my favorite and i...
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