• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. R

    Using Heat Sticks

    My stove can only handle 3 gallon batches. To go to 5 gallon batches I was looking to get 2 of these: http://www.amazon.com/dp/MARSHALLTO/?tag=skimlinks_replacement-20 The only problem is that I don't want to hold them for the whole boil. Does anyone have some good tips on how to hold...
  2. R

    Water Profile for a Porter

    I got my Ward results back and have really soft water. Because of this I am trying to build a water profile for a porter. Here is my Ward results: Sodium, Na 35 Potassium, K 2 Calcium, Ca 26 Magnesium, Mg...
Back
Top