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I'm attempting my first kettle sour Berliner Weisse using WLP 677. After 4 days my pH is sitting at 3.88. I'm looking for a final pH of 3.5 - 3.6. I'm planning on a 90 min. boil which should bring my volume from 15 gal. down to 12.0. Does anyone know how this will affect the pH? I'm...

Never had a scorched batch before with 50+ biab batches. Suddenly, well into the boil a burnt smell started. Tasted terrible. Had to pitch it. Element was a crusty and a pita to clean. Tried it again, following advice to do a 120 degree protein rest, mashed at 150, mashed out at 168 and...

Picked up a 6x6 walk-in from a retired florist and wanting to wire it up. Problem is there are five wires that need to be hooked up to my shop circuit. It is a 120v unit and the wires are as follows: Black - hot White - neutral Green - ground Red - ? Blue - ? The red runs to the coil...

Hey, I'm in the process of designing a copper manifold for my mash/lauter tun. It is a 275 gallon dairy tank with a motorized stirrer. What I'd like to know is what size pipe would be recommended at this volume? I'll be sparging at ~2.8 gal/min. Should I use the same pipe size throughout or...

Hey all, I scored an awesome deal on these 115 gallon wine fermenters and am working on plans to convert them for a shot at going commercial. I've been brewing 10 gallon batches with my eherms set up for two years now and am looking for advise on how to work electric at ten times the volume...

Anyone know why this outlet wouldn't work for an ekettle? http://www.twacomm.com/catalog/model_8895.htm It is 240v and can handle up to 80A with relay. Thanks, Tim