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Yakima 728
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  1. T

    Krausen question.

    Is there a large variablility in Krausen coloring based on yeast strain or fermentables? I think I underpitched a Graff and the Krausen that is forming is a thin (quarter inch) white foam with a 75% covering of brown spots (eight inch diameter) uniformly across the now (slowly) bubbling...
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