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Hi, For my most recent brew I am working on maintaining an optimal temperature during fermentation. I'm currently 48hrs into fermentation and it has been very active from about the 12 hr mark. Today it slowed...really not a concern but it got me thinking...... I have it in a nice quiet place...

After a few weeks of nonstop reading and watching youtube videos I took on my first BIAB. The process was pretty straight forward. It was a mostly smooth ride and very enjoyable. The one gallon batch size made it very manageable for one person. Definitely looking forward to doing it again. I...

Howdy, This is sort of a re-introduction. A few years back I did a few extract batches and stopped in to homebrewtalk for some help. You guys were awesome...but I found brewing by myself to be a bit lonesome and it didnt stick. Got some buddies involved now all with varying experience...

Hey, Just thought I'd introduce myself. Just started brewing in the last few weeks. You guys have been very helpful. Anyone nearby westchester county, ny? Tim

Attempted a second brew this weekend - this time following the advice I got from the home brew supply shop nearby. Instead of steeping the specialty grains in a grain bag I got the water temp up to 150 lowered the heat and added all of the grains. I then monitored the temp keeping it at or...