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  1. J

    "Bottle Carbing" in the keg?

    I was a little disappointed in the OG of my last batch of Speckled Heifer. And after I racked it into a Corny I discovered my CO2 bottle was empty. Too busy to exchange it I decided to see what might happen if I just add 5 Oz. of corn sugar, seal up the keg, give it a shake and let it sit for a...
  2. J

    Will Store-Bought (Pasteurized) Juice ferment?

    For years I have bought two gallons of cider, whenever I can find a small, "non-industrial" press: I buy one to drink now, and one to let harden naturally on the back stoop to enjoy later. The alternating warmth and cooling of the autumn sun and lengthening nights typically yield a delicious...
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