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  1. natemietk

    Protocol for Wort Chilling: To Stir or Not to Stir

    So I have heard two schools of thought about chilling wort with an imersion chiller: 1. Do not touch it when its cooling. Let the cold break, hops and other solids fall to the bottom of the kettle and either drain or syphon off the clear wort. This clears out the wort leaving the sediment...
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