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  1. L

    Smoother/Creamier Brews

    I'm fairly new to brewing but have become swept up in it and spend a good deal of my time thinking up ideas for homebrews and perusing the forums for sage advice. I have always enjoyed creamy and smoother consistency (wexford and guinness spring to mind) and im curious to see what techniques i...
  2. L

    Help, fermentation.

    Started my second brew friday, an imperial american style ipa. Because of the large amount of malt used we were expecting a strong reaction during fermentation but our blow off tube is yet to produce any bubbles. Ive read that its possible for fermentation to occur without bubbles but im worried...
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