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I'm not sure if the Great State of Mississippi is the LAST state not to have good beer (we have the 5.2 law statewide) but I know that I am flanked on both sides by Louisiana and Alabama and I can get a delerium Nocternum in each if i desire. Here though, bout as good as we get is Rogue Dead Guy...

I live on the Ms Gulf Coast and since we don't have basements due to the water table being about 8 inches and normal room temps betwen 72-75 degrees F, am I going to have any problems down the road ? Right now I'm just trying to get a better handle on my technique and methodology and am not as...

I made a 2 gallon batch with just 2 gallons of juice, white wine yeast and a pound of brown sugar, primary for 2 weeks then in the bottles for a month. It ended up like a decent (yet potent) appleyish white wine. Prolly shoulda let it sit in the bottles longer but.... I'm new! :-) This...

Howdy all, I'm a new cider maker from down on the Gulf Coast of Mississippi. I am not quite a dead novice at brewing(made some beer in college) but I still don't really know what I'm doing! Hope to learn here and maybe make a few friends!