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  1. H

    Stalled fermentation at 1.051 ??

    So I tried to make a ginger beer with DME. I used 300g of fresh ginger and 850g of medium DME for a total volume of 5 liters, this gave me an OG of 1.061. I used a dry packet of yeast that had came with a kit (prob a mistake). The next day it was bubbling in the airlock. A week later I checked...
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