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Well everything was going fine, bottled one batch, made some home made jerky, then brewed a batch of summer ale, this is where I may have a problem. When I went to pitch the yeast the bottle was pressured up which sprayed some yeast out on the floor. I don't think it was more than a teaspoon...

Well everything was going fine, bottled one batch, made some home made jerky, then brewed a batch of summer ale, this is where I may have a problem. When I went to pitch the yeast the bottle was pressured up which sprayed some yeast out on the floor. I don't think it was more than a teaspoon...

Well everything was going fine, bottled one batch, made some home made jerky, then brewed a batch of summer ale, this is where I may have a problem. When I went to pitch the yeast the bottle was pressured up which sprayed some yeast out on the floor. I don't think it was more than a tea spoon...

My first brew was an extract American wheat from NB. O.G. was 1.041, was suppose to be 1.043. Pitched the yeast and let ferment for 18 days at 67deg, F.G. was down to 1.009 for 3 days, mixed up 2/3 cup of corn sugar in 16oz of water for my primer. I used an auto syphon to rack to bottling...

Well I just pitched my yeast on my first batch of American Wheat Beer. O.G. was suppose to be 1.043 and it came out at 1.041, figure that is pretty close. Is it bad to see the air lock bubbling within the first half hour or is that just a sign of really good yeast?

Just got a brewing kit from AHS. Now need a beer kit to start off with. Was going to try the Budweiser Ale kit from AHS, has anyone tried this before? Since Budweiser is a lager and this is an Ale kit was wondering if there would be much of a taste difference? Thanks in advance for any help