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This question probably gets asked here 82 times a month... but, what is your opinion on re-using wine corks? I'm set to bottle 5 gal of chianti this weekend, but only have 10 or so new/brewshop-bought corks. However, I have about 18 months' supply of corks from various wines I've enjoyed. Just...

Started on a plum wine a week ago and went to transfer it to secondary (one gallon jug) this evening. The recipe called for racking... but, it was so dang pulpy that I thought it'd be better to strain. Ended up with a stainless steel bowl full of juice, trying to figure out how to get it into...

Started brewing beer ~2005, but rather inconsistently. Just started on wine this year. So far, love it. Was talking with my brother the other day (beer brewer), and he mentioned this site. I don't even know what his user name here is, but I'm sure we'll cross paths sooner or later...

I've run across some fruit wine recipes that call for juice that I am guessing the author meant as store-bought juice. Example - I recently made a strawberry wine that called for orange juice. I went ahead and added OJ from Simply Orange, but I didn't like the idea of it at the time. In...