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I have a question about wort cooling. I'm a tad confused. During the ice batch cool down, how do you take the temperature of the wort? I did a search but I'm still unsure. Do you take the actual temperature of the wort with a sanitized thermometer, or just go by the feel of the outside of the...

I'm getting ready to bottle my 2nd batch. My first batch I used the carbonation drops. My 2nd kit came with priming sugar for 5 gallons. My question is, does it matter what size bottles I use to get the correct carbonation for each one? I'm assuming it doesn't because it mixes into the entire 5...

Hi all, I just started my first batch and I want to know is it's ok to leave the wort covered until the temperature drops low enough, so I can pitch the yeast at the correct temperature. I'm supposed to be at 21-27 C and I'm at 32 C. I don't want to ruin it when I just started it. :) Thank...