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I recently cooked up a batch of elderberry wine, and after a fast ferment (https://www.homebrewtalk.com/f25/first-elderberry-fast-ferment-272731/) it stopped bubbling completely. So I racked into a glass secondary for about a week in which the lees built up rather quickly (Still no bubbles from...

About two weeks ago, I brewed up 5 gal. of Elderberry wine: 20lb. of Elderberries, pressed. 10lb. sugar 3 campden tablets 1 tsp acid blend 3tsp yeast nutrient I put the pressed pulp in a mesh bag, dissolved the 10 lbs of sugar in water and added to the must, then added water to the 6...

Hello all! I happened across this forum while looking for answers about my first batch of mead (which is currently percolating right along) and after searching around, found a wealth of knowledge that answered many of my questions. I decided to start brewing after I recently helped a...