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Yakima 728
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  1. B

    Belgian Pale Ale with Lemon

    Just started fermenting a Belgian Pale Ale and added dried lemon peel to the wort while boiling. Its in the fermenting faze now and just wondering if this was ok or should I have waited until fermentation was completed to add the lemon peel. I thank you all in advance for your anticipated...
  2. B

    Frozen yeast packet

    Just wondering if my yeast packets are frozen can they still be used if i thaw them out?
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