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CornyKegs 728
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  1. Z

    Weirdest Wort Ever

    I will admit that I probably did something wrong in the process (see more below), but I just started fermenting the oddest wort I have ever seen. Letting the wort cool for about 30 minutes, when transferring to the fermenter, it looked gelatinous. While about half of it was more-or-less...
  2. Z

    New England Brewing

    Hello from the dawnlands! I've been brewing on-and-off for about five years now and looking forward to moving into some more advanced challenges (e.g., less kits). I love local recipes, ingredients, and old-time methods and look forward to talk to you all :mug:
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