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  1. M

    Fixing an oxidized stout ... adjuncts?

    Hey folks, So... a few folks in the local homebrew club got together last year and brewed a big 'ol RIS. We bought a Jim Beam barrel and filled it up. For one reason or another (not too worried about the reason -- the beer is where the beer is) the beer took on a huge sherry wine flavor...
  2. M

    Candi Syrup... Use *after* fermentation has ceased?

    Hey HBT, need some advice/info. I've got a Belgian Dark Strong that's been sitting in the primary for a couple of weeks and I haven't had a chance to add the 2 1LB packs of D-90 I bought for it. (brewers neglect is a terrible thing, btw) I've finally got some time to pull stuff out and...
  3. M

    trying to fix my S'mores beer

    Hey folks! So I recently created a s'mores beer that I was hoping to have ready for Thanksgiving, but it has some problems. I think the problems are fixable, but wanted to get some opinions. I used a jar of Kraft Marshmallow Fluff in the recipe and did not do a very good job with it. In...
  4. M

    low OG on all grain brew

    So I brewed this recipe on Sunday night and had some issues with my mash.. New equipment setup and I made a few mistakes. I only got about 3 gallons out of my mash in and scrambled to save it with the mash out, ended up with 7 gallons but it was dirty. Anyway, brew day ends.. Expected OG on...
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