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Yakima 728
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  1. M

    Odd taste after bottling

    Hi all. Long time reader, first time poster. I recently brewed my 2nd batch of beer, a Blind Pig IPA clone. I fermented @ 66 F for 2 weeks, then racked to a secondary, and dry-hopped for an additional week @ 66 F. At bottling time my beer tasted excellent, but after bottling there is a...
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