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Yakima 728
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  1. WkendBrewer

    Possible Infection? OK To Drink???

    I brewed an Amber Cervesa and racked it to the secondary fermenter on 2-24-07. Still had avtivity, so just left it sit - dark room at constant temp of 55'F until now. There are several small 1/8 inch round off white cells on approx 1/3 of the surface. The beer is amber clear and I just pulled...
  2. WkendBrewer

    Off White "cells" on Surface of Fermented Beer

    I brewed an Amber Cervesa and racked it to the secondary fermenter on 2-24-07. Still had avtivity, so just left it sit - dark room at constant temp of 55'F until now. There are several small 1/8 inch round off white cells on approx 1/3 of the surface. The beer is amber clear and I just pulled...
  3. WkendBrewer

    Kegging First Time

    Is there any problem with placing the 5# CO2 tank in the fridge with the keg? Not yet ready to cut the holes in the fridge. If OK, Are there any adjustments to the pressure that I need to take into account while forcing? Thanks.
  4. WkendBrewer

    Hello from Lakeland TN

    I've been brewing on and off for about 10 years now - all Ales. Moved to Lakeland TN about a year and a half ago and have brewed 9 batches since August of 06. Have 1 batch ready 2 more to be racked today. Purchased a kegging kit yesterday from our local hb store and will keg the ready...
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