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Yakima 728
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  1. C

    yeast stored at room temperature

    ok, so this newbie stored an opened pack of Lalvin 212 at room temperature for about a year. I proofed it. The mixture turned cloudy, with some noticeable yeasty smell, but no bubble. So, can it still be used? And how about the pectic enzyme that was stored the same way? Thanks a bunch!
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