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CornyKegs 728
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  1. P

    More first batch worries

    I'm worried that I killed my yeast, it's been since Sunday now Thursday and I've seen mo activity in my airlock. I've monitored temps very well, didn't pitch until 70 deg. It's been at 70-72 the last four days. I used California ale yeast instead of Nottinghams included with the kit. Could it...
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